Technical Specifications of Cell Ageing Ovens

Cell Aging Ovens	EB 01-II	EB 19	EB 20
Temperature range, °C:	+ 40 to + 200	+ 40 to + 200	+ 40 to + 200
HT-version, °C:	-	+40 to +300	+40 to +300
Temp. control, +40 to +100 °C, °C:	±0,5	±0,5	±0,5
+101 to +200 °C, °C:	±1,0	±1,0	±1,0
+201 to +300 °C, °C:	±1,5	±1,5	±1,5
Temp.variation in time,°C:	±0,25	±0,25	±0,25
Temp.variation in space, %:	±0,5	±0,5	±0,5
Temperature sensors:	Pt 100, 1/3 DIN	Pt 100, 1/3 DIN	Pt 100, 1/3 DIN
No. of temperatures:	1	4	6
No. of cells:	4	4	6
Air speed, m/s:	<0,001	<0,001	<0,001
Air changes, changes/hour:	3 to 20	3 to 20	3 to 20
Useful volume, l:	4 x 2,4	4 x 2,4	6 x 2,4
Dimensions, inner, dia x h, mm:	100 x 300	100 x 300	100 x 300
Dimensions, external, w x h x d, mm:	760 x 500 x 510	760 x 500 x 510	960 x 500 x 510
Weight, kg:	45	55	74
Voltage, V/phase/freq:	220–240/1/50	220–240/1/50	220–240/1/50
Power, W:	900	900	1300
Standards:	ISO 188 method A,	ISO 188 method A,	ISO 188 method A,
	IEC 60811-1-2	IEC 60811-1-2	IEC 60811-1-2
Click here for more information about the different ovens offered	IEC 60216-4-3	IEC 60216-4-3	IEC 60216-4-3

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Cell Ageing Ovens